{"product_id":"cask-no-29-232","title":"Cask No. 29.232","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Heavily-Peated_c3e075b2-56b9-4647-a495-98f1683a7236.png?7969556758387616900\" alt=\"Heavily peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 29.232\u003c\/strong\u003e\u003cstrong\u003e                        \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeaside sweet shop on fire\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eThe nose conveyed tasty, smoky things – maple-cured bacon, smoked fish and shellfish and Lapsang Souchong – behind that we detected lighter tones of floral perfumes, restrained TCP*, teryaki beef and blackcurrant.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe palate, true to character, balanced big, mouth-filling smoke and breath-taking wood-char with pleasing honey sweetness. We also got a savoury, meaty layer and the heat of ginger, pepper and clove. The reduced nose – aniseed mouthwash, driftwood bonfires and a confectionery stall near rock-pools. The reduced palate – liquorice, Tiger Balm, salted caramel and smoke. Thumbs up all round but one or two panellists went completely crazy for it. (*mild antiseptic based on phenols)\u003c\/p\u003e\nCask: Refill hogshead\u003cbr\u003e Age: 18 years\u003cbr\u003e Date distilled: November 1998\u003cbr\u003e Alcohol: 59.1%\u003cbr\u003e USA allocation: 30 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":12510594793543,"sku":"029.232","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/29.232_strip.png?v=1535725239","url":"https:\/\/orders.smwsa.com\/products\/cask-no-29-232","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}