{"product_id":"cask-no-29-230","title":"Cask No. 29.230","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 29.230\u003c\/strong\u003e\u003cstrong\u003e                         \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best Sunday roast\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eA dram to get the juices flowing with honey roast parsnips, charred pork belly and sage sausages with stuffing made from rosemary and sweet chestnuts. A distinctly aniseed note came through like liquorice sweets and fennel seeds coated in sugar that gave a deliciously sweet balance to the savoury overtones. The palate continued along a sweet path as muscovado sugar combined with treacle tart but with a burnt suggestion of chimney soot mixed with Cajun spices. Roast beef followed with a sticky balsamic glaze and horseradish sauce that prevailed onto the finish to be fused with cumin and gentle wood smoke.\u003c\/p\u003e\nCask: Refill hogshead\u003cbr\u003e Age: 17 years\u003cbr\u003e Date distilled: July 1999\u003cbr\u003e Alcohol: 60.1%\u003cbr\u003e USA allocation: 72 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":8671853674615,"sku":"029.230","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/29.230_Strip.png?v=1527870098","url":"https:\/\/orders.smwsa.com\/products\/cask-no-29-230","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}