{"product_id":"cask-no-29-201","title":"Cask No. 29.201","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/peated.png?9073340938470555387\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e29.201  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeat smoked candied Angelica\u003c\/p\u003e\n\u003cp\u003eIslay\u003c\/p\u003e\n\u003cp\u003eThere was immediately a lovely smoky sweetness, best described like opening the door to a \u003cstrong\u003ewalk-in\u003c\/strong\u003e \u003cstrong\u003ehumidor\u003c\/strong\u003e with a \u003cstrong\u003echocolate fountain operating inside.\u003c\/strong\u003e We then sat in comfy leather sofas and snaked on \u003cstrong\u003esmoky salty peanuts\u003c\/strong\u003e and old fashioned Macintosh toffee. The taste however was a \u003cstrong\u003emedicinal peat smoke, ash and tar attack,\u003c\/strong\u003e almost acrid but saved by the dark sweetness of chewy treacle toffee. Water turned the nose into \u003cstrong\u003esmoked chicken pot pie\u003c\/strong\u003e with a sweet potato crust and the taste was now completely transformed; \u003cstrong\u003egentle sweet peat smoked candied angelica\u003c\/strong\u003e on a salted chocolate tart.\u003c\/p\u003e\n\u003cp\u003eDrinking tip: In your noggin on the bedside table\u003c\/p\u003e\nColour: 14k green gold\u003cbr\u003e Cask: Refill barrel\u003cbr\u003e Age: 17 years\u003cbr\u003e Date distilled: July 1999\u003cbr\u003e Alcohol: 58.9%\u003cbr\u003e USA allocation: 132 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":29876725266,"sku":"029.201","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/29.201.png?v=1490630399","url":"https:\/\/orders.smwsa.com\/products\/cask-no-29-201","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}