{"product_id":"cask-no-28-86","title":"Cask No. 28.86","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Dry_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 28.86\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAutumn pursuits\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eWe found ourselves outside during autumn picking flowers in a meadow and collecting conkers under a horse chestnut tree while chewing traditional lemon bon bons. A real sugary sweetness on the palate neat to start interspersed with the dry spiciness of a rye bread to make a Danish open-faced sandwich called smorrebrod. Once water was added there was the scent of lavender and coriander next to elderflower cordial and a sprig of mint, while to taste dried apricots and a sweet creamy oiliness of hazelnut butter emerged. In the finish still that spicy dryness of baked sweet chilli peanuts and cashews.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 9 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: May 2012\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 60.6%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 72 bottles\u003c\/span\u003e\u003cbr\u003e \u003cem\u003e700mL bottle format\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40129409286215,"sku":"028.86","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/28.86.png?v=1688650062","url":"https:\/\/orders.smwsa.com\/products\/cask-no-28-86","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}