{"product_id":"cask-no-28-56","title":"Cask No. 28.56","description":"\u003cimg align=\"right\" alt=\"Young \u0026amp; spritely\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Young_Spritely_Updated_Strip.png?1952\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 28.56\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoop-the-loop\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eWe were making anise and walnut biscotti with a white chocolate glaze next to fluffy floral elderflower lemon cupcakes. On the palate very fruity and sweet to start, but soon builds up to a heat of spicy oak, white pepper and a hazelnut chocolate dip for ginger banana chips. Diluted we opened a brown paper bag full of Magenbrot (literally translated as stomach bread) which is a type of German gingerbread but with a lot more spices added such as star anise, cardamom, and mace, usually sold at funfairs and Christmas markets. Imagine eating those together with cinnamon roasted almonds watching others loop-the-loop.\u003c\/p\u003e\nCask: First-fill barrel\u003cbr\u003e Age: 8 years\u003cbr\u003e Date distilled: May 2012\u003cbr\u003e Alcohol: 60.9%\u003cbr\u003e USA allocation: 90 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39397346574407,"sku":"028.56","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/28.56_Strip-2.png?v=1637945218","url":"https:\/\/orders.smwsa.com\/products\/cask-no-28-56","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}