{"product_id":"cask-no-26-183","title":"Cask No. 26.183","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 26.183\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe art of etiquette\u003c\/p\u003e\n\u003cp\u003eHighland, Northern\u003c\/p\u003e\n\u003cp\u003eWe felt we had lifted a veil to discover the secret aromas of sweet gorse, beeswax, freshly chopped tarragon, marzipan and golden syrup. The taste was sheer class, elegant and refined, concentrated rich apricots with a sweet citric note which emphasised the floral aspect of gorse in full bloom along the coast. A tiny drop of water and cherry blossom, eucalyptus and grated hazelnuts next to honey dripping off a wooden spoon made this truly a delight. On the palate; almonds, coconut ginger and Pai Mu Tan (Chinese white tea) covered in white chocolate appeared alongside rice crispies coated with white chocolate, roasted hazelnuts, Matcha and Sencha tea.\u003c\/p\u003e\nCask: First-fill barrel\u003cbr\u003e Age: 17 years\u003cbr\u003e Date distilled: February 2004\u003cbr\u003e Alcohol: 54.8%\u003cbr\u003e USA allocation: 90 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39772646604871,"sku":"026.183","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/26.183.jpg?v=1666998413","url":"https:\/\/orders.smwsa.com\/products\/cask-no-26-183","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}