{"product_id":"cask-no-26-121","title":"Cask No. 26.121","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Juicy-Oak-_-Vanillia.png?7969556758387616900\" alt=\"Juicy, oak \u0026amp; vanilla\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 26.121\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA real ‘pick-me-up’\u003c\/p\u003e\n\u003cp\u003eHighland, Northern\u003c\/p\u003e\n\u003cp\u003eA potpourri of dried petals and leaves from a variety of flowers infused with tangerine oil combined with a new Barbour jacket, a hint of stem ginger spice and a spritz of sea salt spray made this an invigorating zesty, oily, waxy fragrant experience. Mouth-filling sweet, poached pears in honey, ginger and cinnamon syrup before a gentle spiced apple cake with a salty sweet lemon drizzle topping took over in the long finish. Diluted, like a snuffed out vanilla scented candle next to a plate of gravlax (cured salmon served in a honey mustard sauce) and on the palate salted caramel sauce and a tangy vanilla lime smoothie.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 13 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: February 2004\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 53.3%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 72 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":8690685444215,"sku":"026.121","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/26.121_Strip.png?v=1528753695","url":"https:\/\/orders.smwsa.com\/products\/cask-no-26-121","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}