{"product_id":"cask-no-24-160","title":"Cask No. 24.160","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 24.160\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaked treats in a humidor\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt ten years of age, we combined selected casks from this distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. The nose is spectacular – plums, prunes and almonds, Demerara, sherry, oranges, cherry cola and wine-soaked, flamenco-battered floorboards in a Seville bar. The palate unfolds in waves – root beer, vanilla, ripe figs, red apples, leather and medicinal notes. The reduced nose gets Madeira molasses cake in a humidor, treacle tart, damson jam and honeyed waffles. The life-affirming palate finds nougat, maple candies and pressed dried dates; then a clove, mulled wine and pencil chewing finish.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill Spanish oak Oloroso hogshead\u003cbr\u003e Age: 12 years\u003cbr\u003e Date distilled: October 2008\u003cbr\u003e Alcohol: 63.5%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39651283861575,"sku":"024.160","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/24.160.png?v=1650564780","url":"https:\/\/orders.smwsa.com\/products\/cask-no-24-160","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}