{"product_id":"cask-no-24-151","title":"Cask No. 24.151","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 24.151\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeandering a maze of souks\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe prepared a pitcher of ‘Pomegranate Storm’, using pomegranate molasses, rum, orange liqueur, lemon juice, ginger beer, soda water and a dash of orange bitters. On the palate cinnamon custard, creme caramel, coconut macaroons and sea buckthorn doughnuts. A drop of water and we walked through a maze of souks with exotic aromas of argan oi, cumin, saffron, turmeric and ras el hanout teasing our senses. We then ate fresh barhi dates, so sweet and creamy – reminding us of fresh sugar cane, coconut and butterscotch. In 2018 we combined selected Oloroso butts before returning the single malt to a variety of different casks to develop further. This is one of those casks.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill American oak Pedro Ximenez hogshead\u003cbr\u003e Age: 12 years\u003cbr\u003e Date distilled: October 2008\u003cbr\u003e Alcohol: 63.1%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39469349142599,"sku":"024.151","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/24.151_strip.png?v=1630709769","url":"https:\/\/orders.smwsa.com\/products\/cask-no-24-151","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}