{"product_id":"cask-no-24-149","title":"Cask No. 24.149","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 24.149\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCharacter and grace\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe were busy in the kitchen baking gingerbread as well as malt loaf and one panellist’s favourite from mum ‘ooey-gooey’ cinnamon buns with raspberry and blackberry jam. On the palate like a baked Alaska flambe served with pistachio and raspberry ice cream. Diluted a dark chocolate brownie with burnt raisins or a dark warm sourdough bread dipped into a balsamic fig dipping sauce emerged. The taste was deeply characterful, mature yet graceful – seared foie gras and lingonberry jam on brioche toast. In 2018 we combined selected Oloroso butts before returning the single malt to a variety of different casks to develop further. This is one of those casks.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill Spanish oak Oloroso hogshead\u003cbr\u003e Age: 12 years\u003cbr\u003e Date distilled: October 2008\u003cbr\u003e Alcohol: 63.6%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39367868907591,"sku":"024.149","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/24.149_strip-2.png?v=1632842752","url":"https:\/\/orders.smwsa.com\/products\/cask-no-24-149","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}