{"product_id":"cask-no-24-147","title":"Cask No. 24.147","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 24.147\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe deepest of mahogany\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn celebration of Spirit of Speyside Festival 2021\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe smell was initially like opening a jar of candied pitted olives and cherries in sweet sherry. The cherry theme continued with cherry Bakewell tarts, cherry lips and fizzy cherry cola bottle sweets. The taste was something special; raisin concentrate, fig syrup and prunes in a sweet dark bitter chocolate sauce. Water added sticky toffee pudding and spiced poached pears in chocolate sauce before we washed it all down with a Kalimotxo cocktail - red wine and cola sangria spritzer. In 2018 we combined selected oloroso butts before returning the single malt to a variety of different casks to develop further. This is one of those casks.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill American oak Pedro Ximenez hogshead\u003cbr\u003e Age: 12 years\u003cbr\u003e Date distilled: October 2008\u003cbr\u003e Alcohol: 63.3%\u003cbr\u003e USA allocation: 90 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39336348680263,"sku":"024.147","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/24.147_Strip.png?v=1619805185","url":"https:\/\/orders.smwsa.com\/products\/cask-no-24-147","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}