{"product_id":"cask-no-19-63","title":"Cask No. 19.63","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 19.63\u003c\/strong\u003e\u003cstrong\u003e      \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeftovers in the pantry\u003c\/p\u003e\n\u003cp\u003eHighland, Eastern\u003c\/p\u003e\n\u003cp\u003eThe nose was immediately appealing, a delightful amalgamation of roses, carnations and butterscotch  with fruit biscuits, apricot jam and toasted nuts. After an initial explosion of chilli heat on the palate, waves of fruit salad, apple crumble and toffee popcorn arrived drizzled with sticky syrup while the finish was much drier with herbs and pine sap. With a dash of water came aromas of green grass with toasted cereals and dry straw. Mango and melon delivered juicy fruits while custard was served over now singed apple crumble and malted biscuits. A theme of juicy fruits and syrup continued on the palate but now with the addition of stone fruits, cocoa nibs and nut husks on the dry finish.\u003c\/p\u003e\nCask: First-fill barrel\u003cbr\u003e Age: 18 years\u003cbr\u003e Date distilled: February 2003\u003cbr\u003e Alcohol: 58.6%\u003cbr\u003e USA allocation: 66 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39772738879559,"sku":"019.63","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/19.63.jpg?v=1666997621","url":"https:\/\/orders.smwsa.com\/products\/cask-no-19-63","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}