{"product_id":"cask-no-18-41","title":"Cask No. 18.41","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 18.41\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fascinating dichotomy\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eWe discovered a fascinating dichotomy of sweet and salty aromas ranging from cherry Bakewell tart, fatty clotted cream, buttery scones to salted nuts, caramel and Bombay mix. On the palate a fragrant heathery, orange cream note appeared followed by salted chocolate madeira cakes and a big piece of fruit and nut brittle with chopped mixed nuts, salted peanuts and glace cherries. Following reduction, we were served a consommé of beef with sliced pancakes accompanied by a slice of olive oil cake before we settled in for the night with a bread-and-butter pudding. After eight years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill Oloroso hogshead. \u003c\/p\u003e\nCask: First-fill Oloroso hogshead\u003cbr\u003e Age: 11 years\u003cbr\u003e Date distilled: June 2010\u003cbr\u003e Alcohol: 59.7%\u003cbr\u003e USA allocation: 102 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39635506987079,"sku":"018.41","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/18.41w_flavorstrip.png?v=1648747940","url":"https:\/\/orders.smwsa.com\/products\/cask-no-18-41","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}