{"product_id":"cask-no-16-79","title":"Cask No. 16.79","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 16.79\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobust grubby smoke\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eThe nose had bacon-wrapped dates, buffalo chicken wings and toffee apples; burning barns, \"creosoting a garden fence\" and \"picking toffee out of an ashtray\". The palate combined robust, grubby smoke with sweet heat – treacle toffee, liquorice, hot sauce and cinnamon biscotti, all eaten in a puffer’s engine room. The reduced nose suggested gammon steak with pineapple and prosciutto with melon, raisin fruitcake, dark rye crackers and tarry ropes in an old sailor’s chest. The palate now gave us cough drops, dried dates and French onion soup, bicycle inner tubes in a garden shed and \"holding a spent firework in your teeth\".\u003c\/p\u003e\n\u003cp\u003eCask: Refill re-charred hogshead\u003cbr\u003e Age: 9 years\u003cbr\u003e Date distilled: July 2013\u003cbr\u003e Alcohol: 65.1%\u003cbr\u003e USA allocation: 90 bottles\u003cbr\u003e \u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40133230035015,"sku":"016.79","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/16.79_75242762-e8f4-4bc8-b0a8-d9dcedcfb12e.png?v=1690309707","url":"https:\/\/orders.smwsa.com\/products\/cask-no-16-79","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}