{"product_id":"cask-no-16-40","title":"Cask No. 16.40","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 16.40\u003c\/strong\u003e\u003cstrong\u003e      \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee kisses in a smoky bothy\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eOn the nose, the sweetness of barley sugars and hazelnut chocolate was balanced by gentle smoke and chestnuts roasting on a charcoal brazier. The palate was chewy and substantial – wood-smoke and honey, heather moor-burn, slightly burnt fruit cake and suggestions of a coal-fire hearth. The reduced nose evoked brewers’ chocolate malt, raisins, cinder toffee, bourbon biscuits and coffee kisses. The palate now sweetened up quite a bit – brown sugar, chocolate donuts and over-done brownies in a smoky bothy atmosphere – eminently drinkable, we agreed. After 8 years in a bourbon hogshead this was moved into heavily charred new oak.\u003c\/p\u003e\nCask: New oak hogshead, heavy char #4\u003cbr\u003e Age: 9 years\u003cbr\u003e Date distilled: December 2009\u003cbr\u003e Alcohol: 61.1%\u003cbr\u003e USA allocation: 60 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":30943728205895,"sku":"016.40","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/16.40_Strip.png?v=1572377639","url":"https:\/\/orders.smwsa.com\/products\/cask-no-16-40","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}