{"product_id":"cask-no-16-37","title":"Cask No. 16.37","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\" alt=\"Peated\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 16.37\u003c\/strong\u003e\u003cstrong\u003e      \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePolarizing perceptions\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eWe were throwing the ultimate barbeque with sizzling sage sausages, pulled pork, burgers and chicken drumsticks but also fancier like halloumi wrapped bacon bites and baked BBQ tofu toast. There was a lot of seasoning going on as the taste was fiercely hot - wasabi and strong mustard came to mind next to spicy Texas-style barbeque sauce. After a gulp of water ashy and sooty, slightly dirty and oily smoke teased our olfactory system and on the palate cod liver oil, smoked sardines in olive oil and salty liquorice graced our palate – certainly not to everyone’s taste.\u003c\/p\u003e\nCask: Re-charred hogshead\u003cbr\u003e Age: 7 years\u003cbr\u003e Date distilled: November 2010\u003cbr\u003e Alcohol: 56.9%\u003cbr\u003e USA allocation: 72 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":17356984516679,"sku":"016.37","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/16.37_Strip_Old.png?v=1560785655","url":"https:\/\/orders.smwsa.com\/products\/cask-no-16-37","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}