{"product_id":"cask-no-151-3","title":"Cask No. 151.3","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 151.3\u003c\/strong\u003e\u003cstrong\u003e    \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSkinny dipping in the Baltic Sea\u003c\/p\u003e\n\u003cp\u003eSweden\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA big and expressive nose that brimmed with grubby coal smoke, herbal bitters and savoury smoked fish. Also herby pork sausages, charred bacon and burnt heather with hints of antiseptic cream and carbolic soap. The waft of a freshly creosoted fence. With water we noted gooseberries, elderflower, burning gorse and various varieties of smoked fish and rollmop herring. The neat palate showed a big initial slick of extra virgin olive oil, smoked almonds, campfire on a beach and seawater. Reduction brought out savoury hickory smoke, charcuterie, a waxy mouthfeel and punchy medicinal tones. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 12 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: January 2010\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 48.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 78 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39982824587335,"sku":"151.3","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/151.3.png?v=1682699655","url":"https:\/\/orders.smwsa.com\/products\/cask-no-151-3","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}