{"product_id":"cask-no-149-1","title":"Cask No. 149.1","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 149.1\u003c\/strong\u003e\u003cstrong\u003e                         \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoky, salty and malty\u003c\/p\u003e\n\u003cp\u003eHighland, Western\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSmoky, salty and malty – a beech smoked beer with fresh lime zest, orange peel, coriander seed and a pinch of sea salt. On the palate, big on the peat smoke but nicely balanced by mixed spices, blackberries, sourdough bread and sweet potato gnocchi with samphire. With a drop of water, we could literally smell the sea with a trawler and a Clyde Puffer in the distance as well as the ferry coming from Tobermory to the slipway at Kilchoan. An amazing texture - creamy salted caramel cheesecake, homemade strawberry fruit rollups and in the long finish an exciting exotic smoky incense combined with sandalwood and coconut.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill Spanish oak Oloroso butt\u003cbr\u003e Age: 5 years\u003cbr\u003e Date distilled: September 2015\u003cbr\u003e Alcohol: 61.5%\u003cbr\u003e USA allocation: 90 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39397269569607,"sku":"149.1","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/149.1_Strip.png?v=1624638182","url":"https:\/\/orders.smwsa.com\/products\/cask-no-149-1","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}