{"product_id":"cask-no-142-3","title":"Cask No. 142.3","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 142.3\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThemes of America\u003c\/p\u003e\n\u003cp\u003eNew York, USA\u003c\/p\u003e\n\u003cp\u003eAs we are learning with this lovely distillery, the initial profile was once again superbly concentrated, direct, and almost sticky with dark fruits, malt loaf, date molasses, treacle pudding and things like hessian, cloves and dark chocolate sauce with chilli. Reduction brought caraway, hardwood resins, varnish, brown bread sauce, tabasco heat and then the cooling balance of a sweet root beer float. The neat palate displayed spiced Ketchup, cherry liqueur, fennel seed, rye bread spread with treacle, cough mixtures and herbal liqueurs. Sweet, sticky, dark and yet brimming with fun ideas and flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill American oak #1 charred \u003c\/span\u003ebarrel\u003cbr\u003e\u003cspan\u003eAge: 7 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: October 2014\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 67.1%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 120 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39871929614407,"sku":"142.3","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/142.3.jpg?v=1674833730","url":"https:\/\/orders.smwsa.com\/products\/cask-no-142-3","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}