{"product_id":"cask-no-140-11","title":"Cask No. 140.11","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 140.11\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA triple-decker\u003c\/p\u003e\n\u003cp\u003eTexas, USA\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUSA Exclusive Cask\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA warming, tingling aroma of buttered crumpets, cinder toffee, orange zest and peppery walnuts was followed on the palate by a cocktail called the Harvey Wallbanger made from three ingredients - Vodka, Galliano and fresh orange juice garnished with an orange slice and a maraschino cherry. Water added on the nose burnt raisins, caramel sauce and shea butter while the taste was nutty and sweet, sugar-coated hazelnuts and in the finish glazed dried apricots with cinnamon. Following twenty-five months in a heavy toasted and medium charred barrique, it was moved for a further 16 months into a bourbon barrel before being transferred into a 2nd fill Sauternes barrique. \u003c\/p\u003e\n\u003cp\u003eCask: Second-fill Sauternes barrique\u003cbr\u003e Age: 5 years\u003cbr\u003e Date distilled: March 2016\u003cbr\u003e Alcohol: 62.4%\u003cbr\u003e USA allocation: 111 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39961926172743,"sku":"140.11","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/140.11.jpg?v=1677350509","url":"https:\/\/orders.smwsa.com\/products\/cask-no-140-11","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}