{"product_id":"cask-no-138-11","title":"Cask No. 138.11","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 138.11\u003c\/strong\u003e\u003cstrong\u003e    \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrouching in a peat bog\u003c\/p\u003e\n\u003cp\u003eTaiwan\u003c\/p\u003e\n\u003cp\u003eOur initial impressions were of warmth, density and meatiness. Lots of black pepper, smoked game meats, biltong, waxed canvas and BBQ embers. Beyond that we found wintergreen, cough mixtures, smoked chipotle chilli and black olives. Water brought softer notes of smoked olive oil, wormwood, motor oil, old toolboxes, metal polish and a sweet threat of peat smoke. The mouth initially showed surgical mouthwash, aniseed distillate, natural tar, medical embrocations, herbal ointments, horseradish, charred red meats and black coffee. Reduction added new leather, dunnage earthiness, BBQ sauce, spicy pulled pork, herbal cough syrups and cocktail bitters.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel, char #3\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 6 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: January 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 57.4%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 48 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39982823178311,"sku":"138.11","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/138.11.png?v=1682699633","url":"https:\/\/orders.smwsa.com\/products\/cask-no-138-11","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}