{"product_id":"cask-no-137-20","title":"Cask No. 137.20","description":"\u003cp\u003ePlenty of smoke on the nose – honey-glazed spare ribs and smouldering lemon thyme-poached chicken with harissa, while in the background the scent of sweet cigar ash. A lovely texture on the palate, like a potted shrimp and smoked salmon terrine accompanied by a moreish farmhouse cider. After reduction, we ate sardines on burnt toast with a squirt of lemon alongside a vigorous aroma of muscle rub and tea tree oil. To taste, barbequed roasted lemon sole in a salted butter sauce and crushed roots with walnut and mace butter. Following 10 months in a new oak charred barrel, this whisky was transferred into a second fill ex-bourbon barrel.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41579673059399,"sku":"137.20","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/137.20-US-wide.png?v=1743452603","url":"https:\/\/orders.smwsa.com\/products\/cask-no-137-20","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}