{"product_id":"cask-no-135-5","title":"Cask No. 135.5","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy-_-Dry.png?7969556758387616900\" alt=\"Spicy \u0026amp; dry\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 135.5\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntriguing? Captivating? Fascinating!\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eA warm, sweet, earthy aroma of quality potting soil using peat, bark and recycled mushroom compost was soon joined by the scent of a brand new Mackintosh raincoat and sweet gooseberry pickle – intriguing?\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt certainly intrigued us! To taste, like spicy savoury basmati rice with cloves, cinnamon, cardamom and curry powder as well as peas, sweetcorn and sliced almonds – captivating? When we added water we were brewing a Chinese chrysanthemum flower-based infused tea and drinking cactus juice liqueur (tequila, triple sec. and herbs)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eas well as kummel (liqueur flavoured with caraway seed, cumin and fennel) - fascinating!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Second-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 17 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: July 2000\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 56.0%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 60 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":15884255526983,"sku":"135.5","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/135.5_Strip.png?v=1551280813","url":"https:\/\/orders.smwsa.com\/products\/cask-no-135-5","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}