{"product_id":"cask-no-135-49","title":"Cask No. 135.49","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 135.49\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJack-in-the-box\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003e“These tropical notes are from an alien planet” said one panelist, \"the aroma jumps out of the glass like a circus clown jack-in-the-box\" said another while nosing the whisky neat. There was also a lovely freshness of aloe vera, fenugreek and galangal. We imagined sitting in a circus tent on wooden benches and munching a full-flavoured, spicy Thai green curry made with lashings of coconut milk . With a drop of water, someone came and sat next to us with a Sri Lankan curry served with coconut sambal, before a breath-taking acrobatic act left us wide eyed and with open mouths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 21 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: July 2000\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 53.6%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 84 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39995242577991,"sku":"135.49","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/135.49.png?v=1682602228","url":"https:\/\/orders.smwsa.com\/products\/cask-no-135-49","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}