{"product_id":"cask-no-135-39","title":"Cask No. 135.39","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Heavily_Peated_Updated_Strip.png?1958\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 135.39\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoked scrunch munch\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe must set the scene – imagine you are buying, in a petrol station, a bag of English mustard seasoned smoked pork cracklings and you cross the road, open the bag, sit on a bench watching fisherman unloading their daily catch. Huge smoke on the palate as you find in your coat pocket roasted peanuts seasoned with a smoky harissa spice mix. Thank goodness you also bought a bottle of water as you unwrap a smoked roast beef sandwich with plenty of horseradish before you finish with a scorched Scottish fruit slice aptly named fly cemetery and a strong black tea poured out of a flask.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Second-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 9 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: April 2012\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 58.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 72 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39666371625031,"sku":"135.39","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/135.39strip.png?v=1654189059","url":"https:\/\/orders.smwsa.com\/products\/cask-no-135-39","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}