{"product_id":"cask-no-135-38","title":"Cask No. 135.38","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 135.38\u003c\/strong\u003e\u003cstrong\u003e      \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelightfully grubby\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eThe nose evoked welly boots near a bonfire, tinned fish on a coal shovel, Victorian muscle rub, smoked ham and battered white pudding with chippy sauce (a Scottish delicacy!). The palate found toffee apples, stewed plums, gooseberry tart and fly cemeteries* – all in the context of coal smoke and exhaust fumes from fairground wagons. The reduced nose – burning haystacks, overdone banana bread, old leather jackets and olives eaten in a puffer’s engine room – ‘delightfully grubby and petrolic’ said one panellist. The palate now had charcuterie, smoky mango salsa, pine trees ablaze and taking snuff on the harbour. *Scottish fruit slice.\u003c\/p\u003e\n\u003cspan\u003eCask: Second-fill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: February 2011\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 57.1%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 120 bottles\u003c\/span\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39600148381767,"sku":"135.38","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/135.38_flavor_strip.png?v=1645548574","url":"https:\/\/orders.smwsa.com\/products\/cask-no-135-38","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}