{"product_id":"cask-no-135-24","title":"Cask No. 135.24","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 135.24\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntrigued? You should be.\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003e“This reminds me of lemon zabaglione with blueberries” which was followed by the comparison to “clementine possets with cranberry compote and cinnamon puff pastry palmier to dip” – intrigued?  You should be! On the palate elegant and measured with tannins that gave structure and the persistence of red berries laced with notes of liquorice and coffee. Add a drop of water a berry fresh fruit salad with a honey-lime dressing unveiled its charm and to taste mixed spices in a blueberry cake batter. After ten years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill charred red wine barrique.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill charred red wine \u003c\/span\u003ebarrique\u003cbr\u003e\u003cspan\u003eAge: 12 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: September 2007\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 57.0%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 108 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39293559537735,"sku":"135.24","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/135.24_strip.png?v=1617393140","url":"https:\/\/orders.smwsa.com\/products\/cask-no-135-24","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}