{"product_id":"cask-no-130-5","title":"Cask No. 130.5","description":"\u003cimg align=\"right\" alt=\"Spicy \u0026amp; sweet\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 130.5\u003c\/strong\u003e\u003cstrong\u003e          \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarmonious as a barbershop quartet\u003c\/p\u003e\n\u003cp\u003eJapan\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHarmonious as a barbershop quartet – the nose combined savoury (soy, nori, red bean paste) with sweet (mocha, Demerara, honey) and woody spice (cinnamon, cigar box, polished oak). The palate also held sweet-savoury harmonies – maple pancakes, Christmas pudding and treacle tart; grilled yakitori and octopus okonomiyaki with sweet glaze (but with more spice) mulled wine, ginger, clove, Victory V’s, liquorice. The reduced nose seemed fruitier – tangerine, home-made lemonade and Anton Berg chocolate marzipan with plum. The palate’s complexity sent panellists off in different directions – e.g. American cream soda, brandy snaps and orange blossom. After three years in first-fill bourbon wood this was transferred into an Imperial stout cask.\u003c\/p\u003e\nCask: First-fill Imperial stout barrel\u003cbr\u003e Age: 9 years\u003cbr\u003e Date distilled: April 2011\u003cbr\u003e Alcohol: 58.8%\u003cbr\u003e USA allocation: 42 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39614754291783,"sku":"130.5","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/130.5strip.png?v=1646755214","url":"https:\/\/orders.smwsa.com\/products\/cask-no-130-5","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}