{"product_id":"cask-no-13-91","title":"Cask No. 13.91","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 13.91\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA colourful companion\u003c\/p\u003e\n\u003cp\u003eHighland, Northern\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn celebration of the Highland Whisky Festival 2022\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNosing neat the colour ‘yellow-orange’ came to mind with pictures of mango flavoured Turkish delight, saffron, peeling a satsuma and lemon butter biscuits. Turning greener on the palate we were reminded of a pistachio cake with matcha green tea, green peas and kombu (Asian seaweed) and green sweet jalapeno jelly chilli sauce. After reduction, the lovely sweet and creamy scent of lemon balm developed, followed by aromas of a gooseberry and vanilla custard tart as well as Battenberg cakes. The taste was now soft and honeyed, marshmallows, vanilla pods and red apple flavoured tobacco while in the finish a refreshing lemon-lime mint tea.\u003c\/p\u003e\nCask: Second-fill barrel\u003cbr\u003e Age: 9 years\u003cbr\u003e Date distilled: December 2011\u003cbr\u003e Alcohol: 62.5%\u003cbr\u003e USA allocation: 72 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39652846960711,"sku":"013.91","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/13.91w_strip.png?v=1651257421","url":"https:\/\/orders.smwsa.com\/products\/cask-no-13-91","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}