{"product_id":"cask-no-128-12","title":"Cask No. 128.12","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 128.12\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Where dwell the brave at heart!”\u003c\/p\u003e\n\u003cp\u003eWales\u003c\/p\u003e\n\u003cp\u003eEven the fiery red henna colour could not prepare us for what was awaiting – insane aromas of pear drops and cherry-cherry baby; fresh Morello, infused in spiced rum and Hungarian brandy called pálinka. On the palate neat, the comments were “it kicks like a mule”, “complete madness”, “absolute bonkers” and “weird and wonderful”, but overall best described as high ester, sweet and funky Jamaican rum. When we added water, more “rum-funk” on the nose next to varnished boats, marker pens and Bakewell tarts. The taste was that of strawberry liqueur poured over a dark chocolate mousse. Curious and bizarre, definitely not for everyone – maybe a magic potion from the Celtic warrior queen Boudicca?    \u003c\/p\u003e\nCask: First-fill Ruby Port barrique\u003cbr\u003e Age: 7 years\u003cbr\u003e Date distilled: January 2013\u003cbr\u003e Alcohol: 61.3%\u003cbr\u003e USA allocation: 96 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39293702766663,"sku":"128.12","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/128.12_strip.png?v=1617393104","url":"https:\/\/orders.smwsa.com\/products\/cask-no-128-12","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}