{"product_id":"cask-no-122-86","title":"Cask No. 122.86","description":"\u003cp\u003eAt first nose, the panel gathered for a blazing BBQ deep in a coniferous forest. The smell of pine mixed with grilled gammon, tomato leaves, briny seaweed crisps, olives, pineapple cubes and toasted marshmallows. On the palate, one panel member noted: ‘It’s briny, it’s meaty, it’s inbetweeny’ – a scrumptious combination of ash and stone-ground crackers, honey-roast ham, and crème brûlée. We washed it down with pineapple-orange juice, all while resting against a sun-soaked tree, with lingonberry bushes as far as the eyes can see. Following reduction, the scene turned into even more of a woodland feast – salted crackers smeared with pinecone jam, mackerel pate with a touch of brine, and a drizzle of maple syrup topped with blood orange zest laid atop a silken scarf on a bed of moss. To taste, first ash, then a blaze of fire, charring juicy pears, candied oranges, roast pork with apple sauce, and blue cheese drizzled in honey. We finished it off with a final flourish of Turkish delight and rosewater before calling it a day. After four years spent maturing in a 2nd fill bourbon hogshead, this whisky was transferred to a refill American oak PX hogshead for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42522802880583,"sku":"122.86","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/122.86-US-web.png?v=1772485866","url":"https:\/\/orders.smwsa.com\/products\/cask-no-122-86","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}