{"product_id":"cask-no-122-46","title":"Cask No. 122.46","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 122.46\u003c\/strong\u003e\u003cstrong\u003e      \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe inland shore\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eThe panel encountered a particularly savoury and crisp peat smoke at first. Then plenty of fresh, coastal salinity, smoked olive oil, preserved lemons, citrus air fresheners and sardines charred over hot wood embers. Water brought a zing of hot acrylic, warm vinyl, sandalwood, umami paste and a hint of seawater. The neat palate opened with bath salts, fragrant dried herbs, cured white fish, bacon frazzles and finally a waft of more grubby, organic peat coming through. Reduction added layers of complexity that suggested sheep wool oils, rock pools, dried seaweed, mineral oils, umami pasta water and an increasingly sharp saltiness. \u003c\/p\u003e\nCask: Refill hogshead\u003cbr\u003e Age: 15 years\u003cbr\u003e Date distilled: March 2006\u003cbr\u003e Alcohol: 53.6%\u003cbr\u003e USA allocation: 96 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39772637036615,"sku":"122.46","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/122.46.jpg?v=1669053283","url":"https:\/\/orders.smwsa.com\/products\/cask-no-122-46","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}