{"product_id":"cask-no-12-54","title":"Cask No. 12.54","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 12.54\u003c\/strong\u003e\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelishably delectable\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003eBeautiful rich and dark aromas right from the word go; hazelnut and oregano pasta, poached prunes with rum baba and roasted cocoa nibs. On the palate very thin slices of Spanish Jamon Serrano carved off the bone with a glass of Amontillado VORS sherry – we were in nutty umami heaven! With the addition of water, we were served a ginger crème brûlée with Cointreau-flambe oranges on the nose while to taste we were eating the main course, this time in Japan, with Teppanyaki wagyu beef. After twenty-nine years in a refill American oak oloroso butt, we transferred this whisky into a first-fill Spanish oak oloroso butt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill Spanish oak Oloroso butt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 31 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: September 1989\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 58.0%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 60 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39515223162951,"sku":"012.54","price":750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/12.54_strip.png?v=1635791188","url":"https:\/\/orders.smwsa.com\/products\/cask-no-12-54","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}