{"product_id":"cask-no-112-133","title":"Cask No. 112.133","description":"\u003cp\u003eSmoke? Yes, definitely! Not Islay peat smoke but sweet smoke from light embers after a meat barbecue or from a cigar. There were also plenty of fruity aromas as we spotted a wicker basket full of berries. There was a hum of smoke on the palate too, which we described as maple-candied bacon and a pepper steak stir fry. With water, the smoke faded and turned to an oakier note as we had a slice of toasted sourdough bread with butter and anchovies. The taste now was of a dry red wine with slices of spicy chorizo. Following six years in an ex-bourbon hogshead, we transferred this whisky into a second fill hybrid barrique of American and European oak (70:30 split) with toasted heads. \u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42985875996743,"sku":"112.133","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/112.133-US-wide.png?v=1793720291","url":"https:\/\/orders.smwsa.com\/products\/cask-no-112-133","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}