{"title":"The Creators Collection: Elgin Marvels: Icons of Speyside","description":null,"products":[{"product_id":"cask-no-7-286","title":"Cask No. 7.286","description":"\u003cp\u003eThe neat nose was redolent with chocolate-coated cherries, coconut, vanilla ice cream, chocolate stout and the umami richness of stock cubes. We also found fruitier qualities, such as dried mango, raisins and plum wine. Water brought honey, orange bitters, marmalade, teak oil and candied hazelnuts. The palate was immediately dominated by fruits; superbly vibrant and luscious notes of cherry, mango, pineapple jam, fizzy refresher sweets and fruity cold-brew coffee. In time all this evolved beautifully to passion fruit and waxiness. With water the Panel felt a bit lost for words. Just sheer layers of fruit! We found all manner of notes from sweet coconut cream, mint toffee and aged pipe tobacco to overripe papaya, gentian and more passion fruit.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":43132261433415,"sku":"007.286","price":1195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/7.286-US-wide.png?v=1790025632"},{"product_id":"cask-no-35-405","title":"Cask No. 35.405","description":"\u003cp\u003eThis is a complex one, and what a journey before it came to us on the Panel! We started with two bourbon hogsheads (one from 1987 and one from 1988) from the same distillery. They were each transferred separately into first fill PX barriques at 31 years old. After a further three years we decided to marry the content of the 1987 cask with the 1988 cask. And if that was not enough, two years later we moved the entire contents into a second fill bourbon barrel to further relax and mellow. \u003cbr\u003e\u003cbr\u003eWow, the plethora of aromas was, given the journey this whisky has had, no surprise. After plenty of discussion the following picture emerged. Imagine sitting on a well-polished, never-ending, antique olive ash dining table in a cathedral-style sherry bodega in Jerez being served Thai green curry. On the palate we were treated to dessert; an opulent bread-and-butter pudding, spiced poached pear with blackberries and Belgian dark chocolate-coated brazil nuts. Add a drop of water, if you wish, and you will be rewarded with an incense-smoked old fashioned cocktail followed by rose and basil dark chocolate macaroons and calissons d’Aix, a traditional French candy made with almonds, orange peel and royal icing.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":43132529573959,"sku":"035.405","price":895.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/35.405-US-wide.png?v=1790025522"},{"product_id":"elgin-marvels-bundle","title":"Elgin Marvels Bundle","description":null,"brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":45840434987079,"sku":null,"price":1985.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/CCElginMarvelsbundle.png?v=1790025219"}],"url":"https:\/\/orders.smwsa.com\/collections\/the-creators-collection-elgin-marvels.oembed","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}