{"title":"The Black Friday Sale","description":"","products":[{"product_id":"cask-no-134-11","title":"Cask No. 134.11","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 134.11\u003c\/strong\u003e\u003cstrong\u003e         \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAround the world and back\u003c\/p\u003e\n\u003cp\u003eGoa, India\u003c\/p\u003e\n\u003cp\u003eA sweet fragrance filled the air that gave the impression of hibiscus flowers, sandalwood, cinnamon and marsala spices. Roses entwined around oak trees as rhubarb suggested an earthiness with tobacco and chai tea chests. The palate arrived with a heavy dose of blackcurrant liquorice and spiced dark rum with fermented tea joining brown sugar and cassia bark. A dash of water summoned a delicious combination of galangal, turmeric and cumin seeds as Thai basil merged with scented petals on naan bread. On the palate came green chillies, kaffir lime leaves and coriander seeds to compliment Turkish delight and thick cream before sweet dates and almonds combined on the finish.\u003c\/p\u003e\nCask: Refill barrel\u003cbr\u003e Age: 4 years\u003cbr\u003e Date distilled: January 2016\u003cbr\u003e Alcohol: 59.9%\u003cbr\u003e USA allocation: 48 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39432329429063,"sku":"134.11","price":290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/134.11.jpg?v=1674833718"},{"product_id":"cask-no-142-3","title":"Cask No. 142.3","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 142.3\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThemes of America\u003c\/p\u003e\n\u003cp\u003eNew York, USA\u003c\/p\u003e\n\u003cp\u003eAs we are learning with this lovely distillery, the initial profile was once again superbly concentrated, direct, and almost sticky with dark fruits, malt loaf, date molasses, treacle pudding and things like hessian, cloves and dark chocolate sauce with chilli. Reduction brought caraway, hardwood resins, varnish, brown bread sauce, tabasco heat and then the cooling balance of a sweet root beer float. The neat palate displayed spiced Ketchup, cherry liqueur, fennel seed, rye bread spread with treacle, cough mixtures and herbal liqueurs. Sweet, sticky, dark and yet brimming with fun ideas and flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill American oak #1 charred \u003c\/span\u003ebarrel\u003cbr\u003e\u003cspan\u003eAge: 7 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: October 2014\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 67.1%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 120 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39871929614407,"sku":"142.3","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/142.3.jpg?v=1674833730"},{"product_id":"cask-no-112-96","title":"Cask No. 112.96","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Juicy_Oak_and_Vanilla_Updated_Strip.png?1961\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 112.96\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSensory sudoku\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003eLike puzzling over a puzzle we found a thought provoking medley of toasted cereals and marzipan with crunchy autumn leaves and a wave of tropical fruit alongside red liquorice, coriander and icing on old wood. Flavours on the tongue embraced nut husks and linseed oil with a warming heat that mellowed into dried apricots, toffee apples and thick cut marmalade. Water uncovered nut oil and creamy textures that coated woody spices and a fruit bowl of papaya, banana and gooseberries. Complex flavours now suggested rhubarb, liquorice and citrus peel while wood tannins merged with cask char, turmeric and menthol tobacco on the finish.\u003c\/p\u003e\n\u003cp\u003eCask: First\u003cspan data-mce-fragment=\"1\"\u003e-fill barrel\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e Age: 16 years\u003cbr\u003e Date distilled: January 2005\u003cbr\u003e Alcohol: 53.2%\u003cbr\u003e USA allocation: 90 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39928859263047,"sku":"112.96","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/112.96.png?v=1672937821"},{"product_id":"cask-no-r9-11","title":"Cask No. R9.11","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/rum.png?1139065748892289295\" alt=\"Rum\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. R9.11\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZipwire\u003c\/p\u003e\n\u003cp\u003ePanama\u003c\/p\u003e\n\u003cp\u003eThe initial nose suggested to us bananas, baked in brown sugar and drenched in caramel sauce. Then eaten next to a burning hospital! It continued to open up with smoky BBQ sauce, charcoal embers and sticky natural tar extracts. A lot of fun, we agreed. Water brought out funny notes of fermenting strawberry and pickled cherries. Sour Belgian farmhouse ales and overripe banana wrapped in bandages. The palate opened with brown bread, medicines, gauze, salted toffee, coffee and something like seawater mixed with bacon jam! Bonkers stuff! Reduction softened things and brought lightly smoked olive oil, birch beer, mineral oil and black olive bread.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAge: 16 Years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate Distilled: January 2006\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask Type: Second-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Panama\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eABV: 61.2%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA Allocation: 132 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39934243700807,"sku":"R9.11","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/R9.11.png?v=1672938619"},{"product_id":"cask-no-a8-1","title":"Cask No. A8.1","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/armagnac.jpg?1139065748892289295\" alt=\"Armagnac\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. A8.1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bouquet of roses\u003c\/p\u003e\n\u003cp\u003eBas Armagnac\u003c\/p\u003e\n\u003cp\u003eWe were handed a bouquet of roses, dark red with soft and velvety petals, with the most deliciously heavy scent – think warm, rich chocolate combined with balsamic and woody notes. Plenty of exotic wood spices on the palate neat as we mixed a Penicillin cocktail of whisky, ginger, lemon and honey. It was sweet, fresh, spicy and simply delicious. Careful when adding water, as we found cherry blossom, milk chocolate with prunes, bananas doused in spiced rum and cinnamon bagels on the nose. To taste, a surprising fizzy, chilli bite like a prosecco topped up with ginger beer and garnished with a slice of orange and a basil leaf.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassification: Vintage 2003\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Bas Armagnac\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask Type: Refill Armagnac barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape Variety: Baco\/Ugni Blanc\u003cbr\u003e\u003cspan\u003eABV: 47.1%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA Allocation: 96 bottles\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39948330303559,"sku":"A8.1","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/A8.1.png?v=1676478865"},{"product_id":"cask-no-cw2-1","title":"Cask No. CW2.1","description":"\u003cdiv\u003e\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/SCS_banner.png?v=1609800926\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eCask No. CW2.1\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eA prairie dream\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\"\u003eTexas, USA\u003c\/div\u003e\n\u003cdiv left=\"\" text-align:=\"\"\u003e\n\u003cbr\u003e\n\u003cp\u003eAromas of strawberry and lime cider, olive oil, lime curd and rooibos tea were followed by the sweet scent of caramelised bananas as well as roasted peaches, nectarines and plums. On the palate spicy, sweet and creamy like a soursop juice (pineapple, berries and citrus) and salted caramel, while in the finish a Bloody Mary cocktail. After we added water a warming glow of sitting around a campfire in the prairie as we shared spiced blackcurrant juice as well as hazelnut praline truffles, while in the never-ending finish there was dark chocolate, tobacco and Asian spices making this truly a dream of an undulating prairie which signifies joyous happening. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCask: First-fill Tequila barrel\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAge: 5 years\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eDate distilled: August 2016\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAlcohol: 68.6%\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eUSA allocation: 156 bottles\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/div\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39961927057479,"sku":"CW2.1","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/CW2.1.jpg?v=1677537829"},{"product_id":"cask-no-80-38","title":"Cask No. 80.38","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 80.38\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eMorning pause\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eThe first aromas we noted included rye bread spices, bitter ales, cocoa nibs and pollen-heavy wildflowers. We also got rather complex suggestions of turmeric, nettles and toasty oak spices. Water brought baked banana, youthful rums, vanilla sponge cake and stem ginger. When neat the palate was firm and generously spiced with paprika, five spice and then more herbaceous qualities such as wintergreen. Water brought sultana, caramelising demerara sugar, tobacco leaf and caffè latte with caramel syrup. Previously in a bourbon hogshead for 9 years before transfer to a 1st fill toasted Caucasian oak barrique with toasted heads. \u003c\/p\u003e\n\u003cp\u003eCask: First-fill toasted Caucasian oak barrique, with toasted heads\u003cbr\u003e Age: 11 years\u003cbr\u003e Date distilled: March 2010\u003cbr\u003e Alcohol: 60.8%\u003cbr\u003e USA allocation: 84 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39982373077063,"sku":"080.38","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/80.38.jpg?v=1680198962"},{"product_id":"cask-no-137-13","title":"Cask No. 137.13","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Heavily_Peated_Updated_Strip.png?1958\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 137.13\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuper smoky\u003c\/p\u003e\n\u003cp\u003eEngland\u003c\/p\u003e\n\u003cp\u003eA big peaty fruitiness combined with a floral note before we made nutty vanilla pancakes served with apricot jam. The arrival on the palate was very silky and smooth but at the same time super smoky tropical fruits as well as cream soda and candy canes. With the addition of water, we found ourselves surprisingly in sand dunes with the fresh wind carrying aromas of gorse, elderflower, hay and grass. To taste still very smoky and very sweet like the American campfire treat called smoky S’more candy bars; chocolate, smoked sugar, toasted marshmallow with smoked nougat and graham crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 9 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: March 2011\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 63.4%\u003c\/span\u003e\u003cbr\u003eUSA allocation: 96 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39982821965895,"sku":"137.13","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/137.13.png?v=1682699620"},{"product_id":"cask-no-151-3","title":"Cask No. 151.3","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 151.3\u003c\/strong\u003e\u003cstrong\u003e    \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSkinny dipping in the Baltic Sea\u003c\/p\u003e\n\u003cp\u003eSweden\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA big and expressive nose that brimmed with grubby coal smoke, herbal bitters and savoury smoked fish. Also herby pork sausages, charred bacon and burnt heather with hints of antiseptic cream and carbolic soap. The waft of a freshly creosoted fence. With water we noted gooseberries, elderflower, burning gorse and various varieties of smoked fish and rollmop herring. The neat palate showed a big initial slick of extra virgin olive oil, smoked almonds, campfire on a beach and seawater. Reduction brought out savoury hickory smoke, charcuterie, a waxy mouthfeel and punchy medicinal tones. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 12 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: January 2010\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 48.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 78 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39982824587335,"sku":"151.3","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/151.3.png?v=1682699655"},{"product_id":"cask-no-135-49","title":"Cask No. 135.49","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 135.49\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJack-in-the-box\u003c\/p\u003e\n\u003cp\u003eHighland, Southern\u003c\/p\u003e\n\u003cp\u003e“These tropical notes are from an alien planet” said one panelist, \"the aroma jumps out of the glass like a circus clown jack-in-the-box\" said another while nosing the whisky neat. There was also a lovely freshness of aloe vera, fenugreek and galangal. We imagined sitting in a circus tent on wooden benches and munching a full-flavoured, spicy Thai green curry made with lashings of coconut milk . With a drop of water, someone came and sat next to us with a Sri Lankan curry served with coconut sambal, before a breath-taking acrobatic act left us wide eyed and with open mouths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 21 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: July 2000\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 53.6%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 84 bottles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e700mL bottle format\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39995242577991,"sku":"135.49","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/135.49.png?v=1682602228"},{"product_id":"cask-no-5-97","title":"Cask No. 5.97","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 5.97\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eEmbrace summer\u003c\/p\u003e\n\u003cp\u003eLowland\u003c\/p\u003e\n\u003cp\u003eA very engaging aroma greeted the Panel presenting a wide variety which ranged from custard creams, melted butter, apricots and lime zest to baked apples and warm hay. On the palate neat a clean, zesty, minty flavour at first before tropical fruits arrived in the form of mango and pineapple while in the finish a golden syrup sponge cake. Water added sun, sea and sangria, red wine, Spanish brandy, sparkling water, cinnamon and plenty of sweet fruits while we had to be quick to taste as the pistachio ice cream was melting fast and to describe it in the words of George Gershwin, “Summertime and the living is easy”.  \u003c\/p\u003e\nCask: First-fill barrel\u003cbr\u003e Age: 18 years\u003cbr\u003e Date distilled: January 2003\u003cbr\u003e Alcohol: 56.7%\u003cbr\u003e USA allocation: 66 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39996945203271,"sku":"005.97","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/5.97.png?v=1689713478"},{"product_id":"distillery-53-rare-release-1","title":"Distillery 53 Rare Release","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ci\u003eIn celebration of the Islay Whisky Festival 2023\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHoneysuckle came glazed with a cocktail of rose water, bacon jam and barbecue sauce, plus a side dish of crab meat plucked from a vat of clarified butter. Need we say anything else? To the palate, this dram gifted smoked prune juice and cherry fondant served on driftwood. We also found crushed figs, apricot and brambles singed by a travelling firestarter intent on promoting the skills of cold smoking with peat. Introducing water elevated a smoked apple pie encased in a soft leather satchel, along with potted crab and rye bread. The palate offered a buffet of liquorice, smoked ginger and biltong, served on a bed of ash-dusted pebbles.\u003c\/p\u003e\n\u003cp\u003eUSA allocation: 450 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39999236407367,"sku":"SM0043","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Distillery53RareRelease_57ed8265-108a-4711-a7c8-4411f92d08bb.png?v=1682626199"},{"product_id":"cask-no-48-146","title":"Cask No. 48.146","description":"\u003cp\u003eUpon first nosing, the panel noted hummus, bakelite, fennel and dried herbs. Then bigger notes of anthracite embers, brittle waxes, white pepper and canvass. We also found inky newspaper, white mushrooms and green apple. A big and rather old school style whisky. Reduction brought cut grass, undergrowth, sun lotion, marzipan and sheep wool oils. Some vapour rubs and tiger balm as well. The neat palate opened with ointments, mineral oils, sunflower seeds and cinnamon pastries. Thick, big, weighty and textural fun! Water brought out lanolin, cough drops, pine needs and warming peppery tones.\u003c\/p\u003e\nUSA allocation: 60 bottles\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40045129498695,"sku":"048.146","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/48.146.png?v=1685028708"},{"product_id":"cask-no-143-4","title":"Cask No. 143.4","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 143.4\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":4329,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"15\":\"arial, sans, sans-serif\"}' data-sheets-value='{\"1\":2,\"2\":\"Coast to coast\"}'\u003eCoast to coast\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWashington, USA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNosing neat we made an impressive 4,528-mile journey from the Northwest coast of the USA in Seattle to the Northwest coast of England Whitehaven and the story of the Jefferson’s rum, distantly related to US founding father Thomas Jefferson. The aromas were that of cherry cola, burnt brown sugar, molasses and chocolate sponge cake. On the palate toffee, honey, blackcurrant, fudge, bananas and a slightly burned treacle edge in the finish. Remaining in Whitehaven, also the final resting place of Mildred Gale, paternal grandmother of George Washington we got on reduction raisins, cinder toffee and banoffee pie on the nose, while the taste was that of roasted chestnuts coated in powdered sugar. Made with Great Western pale malt.\u003c\/p\u003e\nCask: New American oak barrel, char #3\u003cbr\u003e Age: 3 years\u003cbr\u003e Date distilled: March 2018\u003cbr\u003e Alcohol: 61.2%\u003cbr\u003e USA allocation: 126 bottles \u003cbr\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003cbr\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40129917943879,"sku":"143.4","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/143.4.png?v=1688568977"},{"product_id":"cask-no-63-94","title":"Cask No. 63.94","description":"\u003cp\u003eTrue to the charismatic reputation of this distillate, this one opened with a rush of nettles, mothballs, lanolin, green herbs, lime juice, peppercorns and damp cellar earth. Bags of character and many playful aromas to chose from. Water enhanced these old school vibes of putty, hessian, charred wood embers and lemon cough syrup. In the mouth we found it to be immediately rather medicinal, lots of subtly smoked olive oil, strong brewed herbal teas, cash char and blowtorched nectarines. With reduction we got calpol, herbs smouldering on a barbecue and wee notes of eucalyptus resin and mentholated tobaccos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSA allocation: 54 bottles\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40146754601031,"sku":"063.94","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/63.94.png?v=1691419115"},{"product_id":"cask-no-rw4-2","title":"Cask No. RW4.2","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Rye_strip.png?v=1595270518\" alt=\"Bourbon\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. RW4.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Second to none\"}' data-sheets-userformat='{\"2\":4841,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"12\":0,\"15\":\"arial, sans, sans-serif\"}'\u003eSecond to none\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKentucky, USA\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA cascade of descriptors which included banana bread, fudge, butterscotch, figs, bramble jam, brown sugar, gorse flowers, toasted oak and marmalade were mentioned on the nose neat. A dark juicy earthiness on the palate, flambéed pineapple rings, singed orange peel and toasted coconut panna cotta alongside a black cherry berry tea. Diluted like a warm prawn and seaweed salad, melted salted butter as well as maple-orange spice coated macadamia nuts. To taste at first cannelloni of gingerbread, kirsch mousse and cinnamon ice cream was followed by Seville oranges and cardamom Crème Brûlée and, in the never-ending finish, charred pepper, cloves and spearmint. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCask: \u003cspan\u003eNew oak charred barrel\u003c\/span\u003e\u003cbr\u003e Age: 5 years\u003cbr\u003e Date distilled: July 2016\u003cbr\u003e Alcohol: 54.5%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40147244286023,"sku":"RW4.2","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/RW4.2.png?v=1691668991"},{"product_id":"copy-of-cask-no-r11-18","title":"Cask No. R11.18","description":"\u003cimg align=\"right\" alt=\"Rum\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/rum.png?1139065748892289295\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. R11.18\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":4841,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"12\":0,\"15\":\"arial, sans, sans-serif\"}' data-sheets-value='{\"1\":2,\"2\":\"Esterical\"}'\u003eEsterical\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJamaica\u003c\/p\u003e\n\u003cp\u003eA typical and classy initial aroma that included bicycle inner tube, pencil eraser, heather flowers, dried seaweed, fruity red chilli and pickled onions bobbing in expensive olive oil. Reduction added boiler fumes, natural tar, roof pitch and black olive tapenade. The mouth was straight away big, hefty, tarry and full of lemon juice and seawater. Hints of dark and stormy ginger beer cocktails with lime juice. Water brought out notes of smoked limoncello, crushed aspirin, gauze, a prickle of chilli heat, mustard oil and further fresh salinity and brininess.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAge: 9 Years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate Distilled: November 2012\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask Type: Refill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Jamaica\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eABV: 66.3%\u003c\/span\u003e\u003cbr\u003eUSA Allocation: 138 bottles\u003cbr\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40149853995079,"sku":"R11.18","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/R11.18.png?v=1691668954"},{"product_id":"cask-no-95-67","title":"Cask No. 95.67","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 95.67\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCosy with a kick\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003eWe were presented with a mug of steaming, spicy Aztec hot chocolate made with real chocolate, spiced with cinnamon, vanilla and, to add a little kick, some chilli pepper. On the palate we all felt the heat, but we stayed in the kitchen. Warm, thick and super chocolatey with those chillies firing on all cylinders. After reduction, a lot calmer on the nose with aromas of ginger cake, nutmeg and candied walnuts. To taste, the classic French recipe featuring a poached pear served with vanilla ice cream and topped with chocolate sauce, but Aztec style. Following 13 years in an ex-bourbon hogshead, we transferred this whisky into a first fill American oak PX hogshead.  \u003c\/p\u003e\n\u003cp\u003eCask: First-fill American oak Pedro Ximenez hogshead\u003cbr\u003e Age: 16 years\u003cbr\u003e Date distilled: January 2006\u003cbr\u003e Alcohol: 56.6%\u003cbr\u003e USA allocation: 126 bottles\u003cbr\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40158144725063,"sku":"095.67","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/95.67-US-web.png?v=1693505401"},{"product_id":"cask-no-38-34","title":"Cask No. 38.34","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Old_and_Dignified_Updated_Strip.png?1959\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 38.34\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan data-sheets-userformat='{\"2\":4329,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Exceedingly exquisite\"}'\u003eExceedingly exquisite\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSpeyside, Spey\u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt first nosing the panel noted such aromas as manuka honey, sandalwood, foam sweeties, lemon balm and overripe yellow fruits. A beautiful and exquisitely mature profile we all agreed. Further notes of apple blossom, scone mix and fennel seeds were all detected. With water we got heather flowers, mossy tree bark, flower pollens, sun lotion and crystallised citrus fruits. In time a firmer waxy tone developed. In the mouth it displayed soft peppery warmth, with notes of white tea, buttered toast, waxed canvass and oily cereals. Rich notes of honey, menthol tobacco and dried mango followed. Reduction brought lime jelly, heather honey, sweetheart stout, citrus marmalades and sweet yellow plums. A gorgeous dram! At 22 years of age, we combined selected casks from the same distillery. We then returned the single malt into a variety of different casks to develop further. This is one of those casks.\u003c\/p\u003e\n\u003cp\u003eCask: Second-fill barrel\u003cbr\u003e Age: 25 years\u003cbr\u003e Date distilled: July 1996\u003cbr\u003e\u003cspan\u003eAlcohol: 50.6%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 60 bottles\u003cbr\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40160642465863,"sku":"038.34","price":595.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/38.34-US-web.png?v=1693505096"},{"product_id":"cask-no-6-71","title":"Cask No. 6.71","description":"\u003cp\u003eImagine smooth caramels, molasses toffee covered in dark chocolate, of course with a soft crunchy sweetness. A serving of rum pudding under strawberry trifle surrounded by hints of soothing pipe smoke, burnt oranges and an old leather chair. Water not required, but caramels and fruit notes are enhanced. Our serving suggestion: a dram to drink and a drizzle over coffee ice cream.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40160649805895,"sku":"006.71","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/6.71-US-web.png?v=1693505674"},{"product_id":"cask-no-cw1-4","title":"Cask No. CW1.4","description":"\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/SCS_banner.png?v=1609800926\" align=\"right\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eCask No. CW1.4\u003c\/strong\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-sheets-userformat='{\"2\":4841,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"12\":0,\"15\":\"arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Taste nirvana\"}'\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan data-sheets-userformat='{\"2\":4841,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"12\":0,\"15\":\"arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Taste nirvana\"}'\u003eTaste nirvana\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eKentucky, USA\u003c\/div\u003e\n\u003cdiv left=\"\" text-align:=\"\"\u003e\n\u003cbr\u003e\n\u003cp\u003eTropical notes embraced mango, papaya and banana with cloudy lemonade and passion fruit in custard. Abundant coconut filtered into coffee beans and dark chocolate before cedar wood joined oak chips and quince marmalade. The palate was a big juicy affair with pineapple juice, oranges and Turkish delight. Darker flavours developed as figs, truffles and sultanas moved towards soft leather and oak. With water came a freshness that entwined peppermint and pencil shavings around cut grass, coconut and acacia wood. Baked banana now headed a charge through fudge, vanilla and pastry dough before we landed among mint chocolate, wood chips and strong black tea. This mash bill consisted of 80% corn, 8 % rye \u0026amp; 12% malted barley.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCask: New oak barrel\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAge: 12 years\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eDate distilled: May 2009\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAlcohol: 61.5%\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eUSA allocation: 156 bottles \u003cbr\u003e\u003cem\u003e700mL bottle format\u003c\/em\u003e\n\u003c\/div\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40162157133895,"sku":"CW1.4","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/CW1.4-US-web.png?v=1693505907"},{"product_id":"cask-no-35-310v2","title":"Cask No. 35.310","description":"\u003cp\u003eComplex aromas merged marmalade, tinned fruit salad and fruit loaf with black tea, aged cognac and bees wax on toasted oak. The palate was rich and complex with sherry notes mixing with cranberries, almonds, hazelnuts while hints of matchbox joined sticky caramel. Water accentuated the cognac aromas but now with figs, walnuts and Christmas pudding. Then layers of herbs and chocolate covered ripe banana, melon and oak tannins with a hint of wood polish. Tannins continued onto the palate to be joined by orange peel, cranberry sauce and cola before warming spices and espresso coffee combined with cask char, roast venison and match sticks. After spending 17 years in an ex-oloroso butt this was transferred to a heavily charred first fill puncheon for the remainder of its maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSA allocation: 96 bottles\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40207117844551,"sku":"035.310","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/35.310-US-web.png?v=1696019111"},{"product_id":"cask-no-112-94","title":"Cask No. 112.94","description":"\u003cp\u003eA sumptuous and wonderfully dense nose greeted us, full of Juicy Fruit chewing gum, syrupy malt extract, oak vanillin and spiced exotic fruit chutneys. Specific notes of guava, mango puree, flambeed banana and pulpy, overripe papaya. Water added a medicinal thread and brought aromatic notes of sandalwood, ink, beach pebbles, fir cones and myrtle. Intensely complex, deep and hugely captivating. In the mouth we found it wonderfully herbal, oily and textural. This complexity persisted, along with mulling spices, clotted cream, melon cordial, Thai basil, mineral oils, aged green Chartreuse and cinnamon pastries. Water seemed to make it thicker, oilier, with more camphor, hessian, wax, soot and bouillon stock. Savoury notes of miso, cod liver oil and then a reversion to pure exotic fruits caramelising in brown sugar. Sublime!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUSA allocation: 120 bottles\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40207145500743,"sku":"112.94","price":215.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/112.94-US-web.png?v=1696019424"},{"product_id":"cask-no-70-55","title":"Cask No. 70.55","description":"\u003cp\u003eIn the woodworking workshop, amid the perfect grain of wax-polished mahogany and varnished veneer, sat a tin lunch box brimming with smoked ham, marmalade on buttered hot cross buns and a thick slice of orange drizzle cake. A selection of jars contained homemade ginger wine, fermenting perry and sultanas soaking in cognac. The carpenter added a few drops of water to a glass, followed by cocktail bitters, orange brandy and a gentian-infused apéritif, before agitating the mix in a freshly carved cocktail shaker with bitter orange and grapefruit. Finishing with a dash of oloroso sherry and a garnish of red berries, the carpenter sat among the sawdust for a well-earned break. After 12 years in an ex-bourbon hogshead, this was transferred to a first fill oloroso hogshead.\u003c\/p\u003e\nUSA allocation: 60 bottles\u003cbr\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40207838740551,"sku":"070.55","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/70.55-US-web.png?v=1696339509"},{"product_id":"cask-no-19-61","title":"Cask No. 19.61","description":"\u003cp\u003eA big, bold, no nonsense highland style malt; this much was immediately apparent from the nose. Notes of hobnobs and digestive biscuits, then caramelised oatmeal, scones loaded with clotted cream, honeysuckle, melon and allspice. Water softened things slightly and brought intricate notes such as elderflower, sour apples, fruit roll ups, red laces and rich custard. The neat palate opened with creamy chai tea, cinnamon buns, golden syrup, custard creams, baked banana, ginger in syrup and a wonderfully waxy mouthfeel. With reduction we felt it became perfectly balanced with a creamy texture and notes of tinned peaches, pears poached in calvados, honey on buttered brown toast, subtle menthol notes and a refreshing tang of bitter lemon pith in the aftertaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nUSA allocation: 90 bottles\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40207845851207,"sku":"019.61","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/19.61-US-web.png?v=1697550168"}],"url":"https:\/\/orders.smwsa.com\/collections\/the-black-friday-sale.oembed","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}