{"title":"The 2024 Festival Library Release","description":"","products":[{"product_id":"distillery-12-rare-release","title":"Distillery 12 Rare Release 2024","description":"\u003cp\u003eAs chef presented us with honey nut cornflakes crowned with kumquat and molasses, we finished dipping bacon-wrapped croissants in wheat beer. On the palate, cinnamon toffee apples were served with farmhouse cider, a pecan danish and toasted coconut chips dipped in chocolate, all washed down with a glass of apple juice. Water offered a rustic nose, evocative of heritage puddings swimming in condensed milk and topped with chantilly cream. The palate by now was bread and butter pudding, orange zest, bay leaf, and vanilla and cinnamon custard.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40756571668551,"sku":"SM0097","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Society-Distillery-12-Rare-Release-US-web.png?v=1714768319"},{"product_id":"distillery-48-rare-release","title":"Distillery 48 Rare Release 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWe walked through the deep, dark forest, stepping over moss-covered tree roots and troupes of wood mushrooms. As the wind whispered through the dense evergreens, the aroma of steamed raisin pudding with a tawny port wine sauce emerged. We followed our noses and found a little gingerbread house with vanilla-based frosting, supported by tonka beans, cinnamon sticks and garibaldi biscuits. When we added a couple of drops of water the scent of chocolate-coated dark red cherries flirting with turrón ice cream and PX raisins dominated, while on the palate we enjoyed blueberries freshly picked from the woodland.\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40756580286535,"sku":"SM8004","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Society-Distillery-48-Rare-Release-US-web.png?v=1714770141"},{"product_id":"distillery-85-rare-release","title":"Distillery 85 Rare Release 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eUsing burnt twigs we stirred coal tar and beech wood-smoked nectarines into a medicinal potion of chamomile and syrup. Then to the mix came figs infused with hickory smoke, sweet mustard and orange segments, before in went barbecued brisket to simmer. A dash of water caused the flames from burning heather to tickle the rind of bacon dipped in treacle as the skin of juicy pineapples bubbled and popped. Our attention now turned to sticky ginger cake and walnuts in brioche buns, fresh from the oven and finished with bramble jam, coffee beans and sprigs of thyme. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One cask was transferred at 11 years old years old to a first fill American oak PX hogshead, and the other at 10 years old to a refill Spanish oak oloroso hogshead. The casks were then married together before bottling.\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40756581498951,"sku":"SM8002","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Society-Distillery-85-Rare-Release-US-web.png?v=1714770822"},{"product_id":"copy-of-distillery-85-rare-release","title":"Distillery 4 Rare Release 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eSecretly what we all yearn for as we dine black tie, the Panel were handed a burgeoning bag of chippy chips with salt and a dash of balsamic, topped with crispy seaweed and chilli jam. It'll be all right on the night, after all. The palate of this paper-wrapped meal was full of seaweed, sunflower oil and salt-encrusted potato chips, with a side of mussels poached in 80 shilling ale and clementine juice. Water served to add a squeeze of lemon, buttered corn bread and a bowl of crab and wakame salad, leading the Panel to extol its taffy-like texture and full body.\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40760482594887,"sku":"SM0100","price":375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Society-Distillery-4-Rare-Release-US-web.png?v=1714769506"},{"product_id":"distillery-149-rare-release","title":"Distillery 149 Rare Release 2024","description":"\u003cp\u003eThe Panel were immediately plunged into scrubbing an old barbecue grill. But on the side were lemons, buttery samphire, tangy pickles and chutney, and crackers with sea salt and black pepper. We also got whiffs of smoked ham and a summery coastal tang. Reduction brought out delicate threads of smoke, distant beach bonfire embers, engine oil and kippers smashed on to toasted brioche. When neat, the palate was sweetly lemony and smoky, with fish pâté, pickled cornichons, charred fennel, jalapeños in brine and clam broth. Water added layers of texture and thickness in the mouth, while bringing out gristy porridge notes, and other elements including lavender honey and a gherkin lurking in a dirty martini.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40760483414087,"sku":"SM0094","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Society-Distillery-149-Rare-Release-US-web.png?v=1714745249"},{"product_id":"distillery-5-rare-release-1","title":"Distillery 5 Rare Release 2024","description":"\u003cp\u003eThe aroma transformed us instantly as we slowed down to enjoy banana bourbon syrup, salted caramel sauce, candied grapefruit peel and Indian guava cheese. On the palate, the guava was in a cocktail spiked with pineapple-infused rum and freshly squeezed lime juice: totally tropical. Following reduction, we enjoyed lemon and raspberry macarons with a glass of cloudy lemonade, while the taste was that of pudina coconut chutney and Tuareg mint tea prepared and served in a traditional ceremonial form. 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They quietly cracked open a few smoked German beers and waited. After a drop of water they could spy the old canvas sails of the smuggling lugger, and smell the barrels of fennel, caraway and coriander seeds that were stashed on board. Reunited with their fellow bootleggers it was time to celebrate with smoked salami, Arbroath smokies and luscious goat's cheese rolled in ash and apricots.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40773224267847,"sku":"SM0098","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Society-Distillery-10-Rare-Release-US-web.png?v=1714744466"},{"product_id":"distillery-29-rare-release","title":"Distillery 29 Rare Release 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eLet’s start with the most obvious one, and here it was the prevailing feature – oak and smoke! Think tobacco, burnt toast, venison, peanuts, tofu, plums and coal tar. On the palate there was no respite: incredibly smoky, like beef jerky and Mexican ancho chillies dried over hickory-smoked wood, as well as a plate of smoked tofu pad thai. Additionally, that medicinal, maritime flavour was always lurking in the background. Following the addition of water we opened an old smoker barbecue pit, added smoked olive oil to barbecued langoustines and black cardamom to a hot dog. To taste, we tucked into a beef massaman curry and smoked mackerel maki rolls.\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40773263622215,"sku":"SM0106","price":995.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Society-Distillery-29-Rare-Release-US-web.png?v=1716239091"},{"product_id":"distillery-39-rare-release","title":"Distillery 39 Rare Release 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eA new pair of leather sandals baked in the heat of the sand on a sun-drenched beach in the Algarve. The whisp of wild fennel, limestone and thyme drifted in the air. The palate took us to the other side of the Atlantic, slicing into a Jamaican ginger cake topped with candied rose petals and toffee, raspberry jam and browned butter. Water pulled the toffee forward and introduced jasmine alongside dark brown sugar on the nose. A gentle oak spice underlined the palate now, complemented by blackcurrants and cocoa powder, chewy pretzels and crème pâtissière.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40856885723207,"sku":"SM0102","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Society-Distillery-39-Rare-Release-US-web.png?v=1715019641"}],"url":"https:\/\/orders.smwsa.com\/collections\/the-2024-festival-library-release.oembed","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}