{"title":"Tasting Panel Experience: 2025 Release","description":"","products":[{"product_id":"cask-no-53-501","title":"Cask No. 53.501","description":"\u003cp\u003eThe nose started with maritime suggestions (shellfish, rock salt and seaweed), then picked up antiseptics and iodine, earthy notes of moss and peat and unsurprisingly, smoke (we identified smoked ham and marshmallows toasted over a driftwood fire). The neat palate offered a robust body and intense flavours; initially caramel sauce and fig jam sweetness, followed by considerable smoke, spice and saltiness (burnt toast, lapsang souchong tea and a beach bonfire clambake). With water the nose settled to maple bacon, smoked oysters, dried papaya and dying embers. The palate became sweeter and more playful – smoked salmon, grilled pineapple and aromatic pipe tobacco.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41967451275335,"sku":"053.501","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/53.501-US-wide.png?v=1756848862"},{"product_id":"cask-no-89-23","title":"Cask No. 89.23","description":"\u003cp\u003eThis spent 11 years in ex-bourbon wood before being transferred into a first-fill, American oak, Oloroso hogshead. Our overall impression was of a rich and indulgent nose, combining top-notes of butterscotch and vanilla custard with more savoury base notes of pata negra and Virginia tobacco. The palate, which had beautiful velvety textures, followed a similar journey from sweet forenoon (fruit tarts, warm honey) to a savoury, mouth-drying dusk, hinting at balsamic reduction and leather. However, water sweetened the entire experience, developing crème brûlée and molasses on the nose and dark chocolate, black grapes and rum and raisin ice-cream on the palate.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41967452225607,"sku":"089.23","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/89.23-US-wide.png?v=1756849054"},{"product_id":"cask-no-135-70","title":"Cask No. 135.70","description":"\u003cp\u003eThe nose initially displayed honey and maple syrup sweetness, before gradually discovering earthier notes (dunnage warehouse, bung cloth, sphagnum moss), sweet smoke and medicinal hints (particularly bandages). We enjoyed the palate’s creamy texture and the sweet, savoury combination of maple-cured bacon and grilled pineapple; then a drying finish woven through with subtle threads of smoke and exotic spices. The reduced nose provoked astonishingly evocative scents of singed heather and distant campfires, new tennis balls, brine and petrichor (recent rain on dry ground). We thought the palate now became sweeter and spicier, with suggestions of salted caramel, smoked chicken and medicinal peat.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41967456813127,"sku":"135.70","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/135.70-US-widepng.png?v=1756849196"},{"product_id":"the-2025-tasting-panel-experience-bundle","title":"The 2025 Tasting Panel Experience Bundle","description":"","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42018635481159,"sku":"TPE 2025 x3","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/TPE2025bundle.png?v=1758037271"}],"url":"https:\/\/orders.smwsa.com\/collections\/tasting-panel-experience-2025-release.oembed","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}