{"title":"Premier Drams 2026","description":"\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-family: 'Cambria',serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eThank you for attending Premier Drams 2026! We are proud to be represented at such an iconic and important bar to the whisky world. Follow the QR Code below to access today’s selections.\u003c\/span\u003e\u003cspan style=\"font-family: 'Cambria',serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Cambria',serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eUse promo code \u003cu\u003ePREMIER26\u003c\/u\u003e to receive 10% off all featured whiskies.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/h2\u003e","products":[{"product_id":"cask-no-71-111","title":"Cask No. 71.111","description":"\u003cp\u003eTaking an interdimensional stroll, we glitched between an artist's store cupboard and a cook's pantry. Our noses found watercolour paints, a jar of sequins, almonds, sultanas, dried forest mushrooms and lemon blossom. The palate was tempura mushroom, glazed with hot honey and toffee sauce, with a side of cherry pie served on cedar. Water introduced oil paints and lime cheesecake to the nose, while the palate was a gin martini stirred with a stick of frozen butterscotch dipped in raspberry jam. After nine years in an ex-bourbon hogshead, we transferred this to a first fill Spanish oak oloroso hogshead for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42985795027015,"sku":"071.111","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/71.111-US-wide.png?v=1791149113"},{"product_id":"cask-no-80-59","title":"Cask No. 80.59","description":"\u003cp\u003eAfter 10 years in ex-bourbon wood, we transferred this into a first fill American oak ex-bodega PX barrique. The nose started our day with crunchy nut cornflakes and Seville marmalade on toast and ended it with Russian caramels and ‘evening truffle hunting’. The tastes we enjoyed included chocolate malt drink and sugary espresso dregs, crème brûlée, dried figs and black bun. The reduced nose majored on chocolate raisins, cinder toffee and tiramisu, with peripheral ephemera of leather and tobacco. On the palate, toffee nut brittle and walnut cake combined with brandy snaps, maple syrup, popcorn and cinnamon rolls to create a satisfying, easy-drinking experience.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42985807708231,"sku":"080.59","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/80.59-US-wide.png?v=1791294310"},{"product_id":"cask-no-94-54","title":"Cask No. 94.54","description":"\u003cp\u003eCranberries and cloudberries were mashed into a leather satchel, then topped with runny honey, wood polish, damson jam and cedar wood shavings. This had a rich, spiced and sweet nose. To taste, black cherries fizzled in hot chili oil, joined by toasted sunflower seeds, dark chocolate and spiced grapefruit salad. After a drop of water, our noses took us to a slice of marmalade on rye toast, a spoonful of sweet and sour sauce, saffron rice and Turkish delight. We then enjoyed the taste of toffee, fruit punch and chewing tobacco. After nine years in an ex-bourbon barrel, we transferred this to a first fill heavily toasted, medium charred barrel for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42991573499975,"sku":"094.54","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/94.54-US-wide.png?v=1791294395"},{"product_id":"cask-no-10-292","title":"Cask No. 10.292","description":"\u003cp\u003eInitially, a breeze of seashore minerals was met with a sizzling barbecue banquet of brisket and crispy smoked bacon, served with a side of sweet and salty popcorn. On the palate, a drying mouthfeel was a unanimous discovery, complemented by hazelnuts, peanuts, sweet red cola and tarry, brine-soaked driftwood. Water calmed this robust dram and revealed its soothing side. On the nose, our Panellists across the Pond found herbal remedies, ground coriander, smoked sea salt, mint leaf, smoked chilli and even memories of a new car’s leather interior. Yet on the palate it was the BBQ-charred meats and unmistakable maritime influence that lingered longest. After eight years in an ex-bourbon hogshead, we transferred this into a first fill ex-PX American oak hogshead.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":43132268675143,"sku":"010.292","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/10.292-US-wide_ce1ba1a2-449c-4374-8508-2867d319ef38.png?v=1790267213"},{"product_id":"cask-no-36-232","title":"Cask No. 36.232","description":"\u003cp\u003eAt first nosing we were seduced by classy impressions of oak spiciness, balanced by dark fruit chutneys, fruit pickles, aged balsamic, dried tarragon, sunflower oil, and umami richness in the form of black miso and mole sauce. The palate, when neat, was dominated by a show-stopping combination of baked oranges and wild strawberry on one hand, with more sunflower and walnut oil, bacon jam, medicinal herbs and old tonic wine on the other. A real \"mic drop\" experience. On the nose, water brought out brandy butter, boozy black forest gateau, beef extract and black olive tapenade – a definite sense of meatiness crept in. A little reduction brought oily mouth coating concoction of herbal extracts and gentle bitterness, soft medicinal impressions and spiciness in the form of black pepper, paprika. This whisky was matured in an ex-bourbon hogshead for eight years before being transferred to a first fill American oak ex-PX hogshead for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":43132426092615,"sku":"036.232","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/36.232-US-wide.png?v=1790188835"},{"product_id":"cask-no-53-489","title":"Cask No. 53.489","description":"\u003cp\u003eThe neat nose opened on an Islay beach campfire, the Panel watching a deep red sunset. Scents of cherry liqueur, tobacco from a leather pouch and seaweed butter scraped on campfire rye bread toasts were all borne on the breeze. As we took a first sip, the \"red\" impression became stronger still, coming in waves of cherries in brandy, sweet figs, fried bacon and pink peppercorns on a rare steak in red wine sauce, all washed down with a smoky ginger wine. A drop of water brought forth more sea breeze carrying prunes, more figs, incense sticks, iodine, an old leather satchel and fruits of the forest sprinkled with a variety of herbs. On the palate, water arrived with a high tide of dark and red things: walnut-infused red wine, ox tail in sherry sauce, apple chutney, tamarind sauce, more iodine and sweet pipe tobacco. At nine years of age, this whisky was transferred from an ex-bourbon hogshead to a first fill American oak PX hogshead for the remainder of its maturation. \u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":43132463480903,"sku":"053.489","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/53.489-US-wide.png?v=1790260384"}],"url":"https:\/\/orders.smwsa.com\/collections\/premier-drams-2026.oembed","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}