{"title":"LIGHTLY PEATED","description":"","products":[{"product_id":"cask-no-3-346-1","title":"Cask No. 3.346","description":"\u003cp\u003eA \"reaching home\" dram – lobster pots and bonfire smoke drifting over an Islay beach; then cherry chocolate traybake and a malty bedtime drink. On the palate, that characteristic perfumed, floral smoke (there is nothing quite like it) – parma violets, brandy snaps, cinnamon buns and honeyed prawns. The reduced nose had peat sheds, rock pools and moules marinière (cooked on a makeshift barbeque among the dunes) with crusty bread and malty beer. The palate had cherries in syrup, choc chip cookies and coconut ‘volcano’ cakes, then a finish of cigar smoke, ash and subtle spices. A complex, balanced dram – subtle but sensational.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40045141426247,"sku":"003.346","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/3.346-US-hires_1.png?v=1776977651"},{"product_id":"cask-no-95-96","title":"Cask No. 95.96","description":"\u003cp\u003eSalty coal came covered in butter and splashed with strawberry wine. The palate was equally heavenly: sooty, with a clear salinity and joined by kelp, wild berries and millionaire's shortbread. Water offered a luxurious baconnaise, spread on burnt toast, along with peanut butter and plum jam on the nose. The palate had now become a steak sandwich with sweet onion jam, washed down with smoked peach iced tea. Enjoy the nostril-flaring minty finish. After seven years in an ex-bourbon hogshead, we transferred this to a PX ex-Islay cask – previously used to mature 29.268 – for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41228852133959,"sku":"095.96","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/95.96-US-wide.png?v=1733505484"},{"product_id":"cask-no-53-481","title":"Cask No. 53.481","description":"\u003cp\u003eThe sweet fragrance of hibiscus tea, violets and sticky heather honey found perfect harmony with the citrus zing of spruce tips and whisps of smoke from burning lavender bushes. The floral notes serenaded prawns and lobster as they sizzled on a beach barbecue, while toasted brioche buns patiently awaited their arrival. With a little water, delightful textures appeared as miso paste, butter and salted caramel blended into fig ice cream. Now, the soft leather of vintage car seats sang a chorus in unison with cured ham, lamb chops and dried seaweed. The grand finale delivered an exotic ballad that brought together baba ganoush, tahini and lavender sumac on grilled aubergines.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41973080260679,"sku":"053.481.VAULTS","price":795.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/53.481-US-VC-box-wide.png?v=1757015664"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/collections\/Lightly_Peated.jpg?v=1530125441","url":"https:\/\/orders.smwsa.com\/collections\/lightly-peated.oembed","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}