{"title":"The Creator's Collection: Tales of the Worm Tub","description":"","products":[{"product_id":"cask-no-36-228","title":"Cask No. 36.228","description":"\u003cp\u003eDivine aromas of marzipan, dark chocolate and apple shisha tobacco combined to form a golden halo above rose petals dipped in allspice and sherry. Then on a throne of leather and polished mahogany sat an apparition of plums, bananas and fudge, sipping sticky dessert wine from a golden grail. A little water beckoned figs and apricots to fall from the heavenly oak tree. Now, raindrops of ginger wine, manuka honey and whisky liqueur splashed on to the pages of antique library books. The everlasting finish was full of splendour; a fusion of quince, coconut and cherry sweets rolled in fragrant hibiscus flowers. After spending 26 years in an ex-bourbon hogshead, this was transferred to a first fill American oak PX hogshead for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41851735670855,"sku":"036.228","price":345.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/36.228-US-wide.png?v=1753734549"},{"product_id":"cask-no-44-190","title":"Cask No. 44.190","description":"\u003cp\u003eBig aromas caused a deluge of bramley apples, plum jam and assam tea to crash through the chocolate soil and leaf mulch on a forest floor. Beetroot brownies, treacle tarts and chestnuts became caught in the waves as they cascaded between oak trees and sappy pines. Adding water delivered sticky cough syrup packed with orange oil, lavender and cooling camphor before heavy black forest gateaux landed alongside prunes, cherries and sultanas soaked in armagnac. The sweet and thick syrup remained through to the finish, where it was joined by earthy clay flowerpots, split logs and the cooling sensation of mint chocolates. After spending 18 years in an ex-bourbon hogshead this was transferred to a first fill hogshead for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41851762016327,"sku":"044.190","price":255.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/44.190-US-wide.png?v=1753734983"},{"product_id":"cask-no-76-157","title":"Cask No. 76.157","description":"\u003cp\u003eJuicy baked apples, rolled in demerara sugar, paraded on old leather-bound books alongside ginger biscuits, a raisin-rich fruit loaf, and sticky quince jelly. A glorious wave of deep fruits delivered stewed rhubarb served with plum brandy, calvados, cassis and kirsch wrapped within liqueur chocolates. Adding water beckoned the arrival of thick and creamy custard that oozed over the baked apples, now joined by poached pears, roasted chestnuts and a dollop of plum jam. Finally, like a crescendo of delight, we found a sweet and crumbly cheesecake base layered with clementine sponge, fig rolls and baked ricotta. On top was a sprinkling of lemon zest, cocoa nibs and beeswax honeycomb.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41851776794695,"sku":"076.157","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/76.157-US-wide.png?v=1753736110"},{"product_id":"the-creators-collection-tales-of-the-worm-tub","title":"The Creator's Collection: Tales of the Worm Tub","description":"","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":41918130618439,"sku":"Tales of the Worm Tub x3","price":765.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/CreatorsCollectionBundle.png?v=1755007104"}],"url":"https:\/\/orders.smwsa.com\/collections\/creators-collection-tales-of-the-worm-tub.oembed","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}