{"title":"A Burns Night 2026","description":"\u003cp\u003eThank you for attending this year's A Burns Night celebration with The Scotch Malt Whisky Society. All featured whisky will be available to you at preferential pricing through Tuesday, February 10, 2026, at midnight PT.\u003c\/p\u003e\n\u003cp\u003eUse promo code \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBURNS26\u003c\/strong\u003e\u003c\/span\u003e at checkout to receive 20% off all featured bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot a member yet?\u003c\/strong\u003e Simply shop the bottles you want and a one-year membership - discounted 50% off - will automatically populate in your cart.\u003c\/p\u003e\n\u003cp\u003eSlàinte!\u003c\/p\u003e","products":[{"product_id":"cask-no-63-118","title":"Cask No. 63.118","description":"\u003cp\u003eThe Panel stepped into a hybrid workshop as cobblers and confectioners crafted their next commissions; a place where leather and orange oil mingled in the air, accented with pear drops and sugar-roasted hazelnuts. The palate was treacle with coconut shavings, a tickle of mace, cinnamon buns and gingerbread. Water gave us kiln-dried firewood on the nose, joined by green apple, sugar snap peas and cinnamon honey. The palate finished with toasted raisins and treacle stirred into warm custard. After 12 years in an ex-bourbon hogshead, we transferred this to a first fill, ex-bodega PX barrique for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42389952495687,"sku":"063.118","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/63.118-US-wide.png?v=1769981772"},{"product_id":"cask-no-70-63","title":"Cask No. 70.63","description":"\u003cp\u003eUnbound by physics, we became omnipresent in the pantries of pastry chefs everywhere. Skolebrød mingled with dolly mixtures and cassia bark, woody ginger gave way to rhubarb and gorse flowers, and macarons tussled with crushed soor plooms. The starting point for this small batch was two bourbon barrels of single malt Scotch whisky. They were each transferred to new casks at 14 years old: one cask was a first-fill American oak PX hogshead, while the other was a new American oak barrique with a medium toast and toasted heads. The casks were then married together before bottling.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42389959770183,"sku":"070.63","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/70.63-US-wide.png?v=1769981783"},{"product_id":"cask-no-46-152","title":"Cask No. 46.152","description":"\u003cp\u003eIn the auction house of a fruit exchange, a cocktail of banana, raisins, tropical fruit salad and cherries meandered through the air. Smooth on the palate, like leaving a cube of Turkish delight to melt on the tongue, we found red wine and blackcurrant jam on toasted rye bread, joined by an exotic woody seasoning from a spice merchant's leather apron. Water introduced apple and refiners syrup on the nose, with coconut, raspberry and cinnamon following on the palate. The genesis of this small batch was two bourbon hogsheads of single malt Scotch whisky, with each transferred into new casks at 13 years old. One cask was a first-fill American oak oloroso hogshead, while the other was a new American oak hogshead with a heavy toast and a medium char. The casks were then married together, giving rise to this small-batch release.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42389963210823,"sku":"046.152","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/46.152-US-wide.png?v=1769981761"},{"product_id":"cask-no-10-268","title":"Cask No. 10.268","description":"\u003cp\u003eOur relaxed, late afternoon on the beach around a fire with friends turned to early evening as we  started packing up and dowsing the smouldering peat slabs with seawater. On the palate was a reminder of the warming, life-affirming campfire conversations we had all enjoyed in those last few magical hours sitting together to share food, drink and stories. On adding a tiny drop of water we left the beach, passing tidal pools, to head over the sand dunes and across the machair to the cottage where we stayed to savour peat-smoked salmon burnt ends cured overnight in brown sugar, salt and honey.   \u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42389967437895,"sku":"010.268","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/10.268-US-wide.png?v=1769981718"},{"product_id":"cask-no-18-76","title":"Cask No. 18.76","description":"\u003cp\u003eThe aroma conjured up memories from a well-known American sitcom where a Thanksgiving beef trifle (half a British trifle and half a shepherd’s pie) was prepared. On the palate it turned out to be more like an American favourite, key lime pie. Following dilution, we stepped into a humidor to eat spatchcock poussins with orange, sage and ginger. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One was transferred at 10 years old to a first-fill Spanish oak oloroso hogshead, while the other was transferred at 13 years old to a new American oak hogshead with a heavy toast and a medium char. The casks were then married together before bottling.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42389973106759,"sku":"018.76","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/18.76-US-wide.png?v=1769981739"},{"product_id":"cask-no-36-230","title":"Cask No. 36.230","description":"\u003cp\u003eThe starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. After 13 years one was transferred into a first-fill American oak oloroso hogshead, while the other went into a new American oak hogshead with a heavy toast and a medium char. These casks were then married together for bottling. The result produced heady aromas of snuff and sailing ship-branded aftershave in country houses, clove-studded ham, liquorice-flavoured lozenges and gorse; plus some added zing, which involved potpourri, bergamot and magnolia, vanilla syrup and crisp riesling. The mouthcoating, beautifully textured palate tasted of chocolate sauce on ice cream, desiccated coconut, caramel-flavoured chocolate, Spanish brandy and multiple tropical fruits.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42389975957575,"sku":"036.230","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/36.230-US-wide.png?v=1769981752"},{"product_id":"cask-no-85-105","title":"Cask No. 85.105","description":"\u003cp\u003eAs we rolled prime tobacco leaves in the warm Caribbean air, chocolate truffles fell into a leather-clad bundle of raisin, prune and date purée. We tasted a rich, buttered slice of malt loaf, cherry jam on almond paste, warm sponge cake, ginger dipped in caramel and cherry pie topped with condensed milk. Water gave us vintage brandy and fried plantain on the nose, while the palate was nutty chocolate and candied bacon topped with lychee and fig jelly. After 11 years in an ex-bourbon hogshead, we transferred this to a first fill Spanish oak oloroso hogshead for the remainder of its maturation.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42389977923655,"sku":"085.105","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/85.105-US-wide.png?v=1769981791"}],"url":"https:\/\/orders.smwsa.com\/collections\/a-burns-night-2026.oembed","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}